Rosso Emilia IGT Organic 3L - Caccianemici

A full and smooth red wine mainly made by Barbera grapes, that could easily be paired with everyday home cooking. The palate is supported by an excellent acidic backbone and crossed by spicy and red fruit contours. Due to its regional roots finds its idyll together with a board of cured meats or with a plate of tortellini with Parmesan cream or classically in broth.

Caccianemici red wine has its roots in the lands of Scopeto and Turrone and is made using artisanal winemaking practices in the cellar and organic farming principles in the vineyard. Giovanni, Walter and Antonio are the Caccianemici: three friends with different professional careers who wanted to invest in a common wine project.