SANGIOVESE

I VITIGNI

SANGIOVESE

Sangiovese is the most widespread red berried variety in the area and it is no coincidence that it is one of the reds that best describes the tradition of cask wine in Italy. Gourmet and juicy , it is an excellent everyday wine. On Sfusobuono you will find different interpretations of Sangiovese in bag in box, from Tuscany , in the Chianti area and in Maremma and from Romagna, between Faenza and Forlì. Convivial wines that give their best at the table!

IL NOSTRO PREFERITO

IL SANGIOVESE

Un Sangiovese biologico realizzato nelle colline del Chianti Classico, in Toscana. Morbido e fruttato, dissetante e intenso. Sorso dinamico e pieno supportato da bella freschezza: cosa vuoi di più dalla vita?

SCOPRI DI PIÙ

OTHER IDEAS

WALKING AROUND TUSCANY (AND NOT ONLY!)

Sangiovese has found a home in two terroirs of absolute choice: Tuscany, where it gives life in purity to wines of great prestige such as Chianti and Brunello di Montalcino and Emilia-Romagna where it shows a more gastronomic and graceful face, but always of undoubted finesse . To soften the initial roughness of Sangiovese, producers often add small percentages of other vines, especially international ones such as Merlot and Cabernet.

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