The Extra Virgin Olive Oil your home pantry has been waiting for! An oil that tastes like home, created in collaboration with Oleificio Guccione, one of the most historic mills in the Hyblaean Mountains, from a blend of native Sicilian cultivars, such as Biancolilla and Nocellara. After being hand-harvested in October, the olives are pressed within just a few hours to fully capture and preserve their peak potential. This cold-extracted EVO is the perfect choice for your daily cooking. The specialized packaging protects the oil perfectly from all forms of oxidation, preserving its freshness and flavor even better than traditional tins!