Wines perfect with the BBQ

Whether it's meat, fish or vegetables, the grill is an undisputed summer must! The grilled meat is certainly the most traditional, with sausage, chops, skewers and ribs, some call it 'grilled' and some 'roasted', but the substance is the same: lots of succulence in the mouth to be washed off with a fair amount of full-bodied red wine as a Sangiovese or a nice Barbera from Piedmont. Arm yourself with good oil, rosemary and some fat sauce and the result will be true barbecue lovers!

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BBQ with friends wines

Wine in bag in box goes hand in hand with barbecues with friends: no glasses broken and lots of quality wine to tap and share. To make the choice easier, we have selected these wines for you focusing above all on grilled meat to combine mostly reds with good structure and juiciness, not too alcoholic and that are perfect after a few minutes in the fridge, while for grilled fish and vegetables lovers we selected some fresh and hearty whites from all over Italy. In BBQ the grillmaster is aboslutely important so we included in this selection also some 'Spirits' to start the session, such as the Americano and the Vermouth.