White Wine - Crocizia

This Emilian macerate tells the story of the more carefree and peasant side of Emilia. The grapes macerate for almost three weeks in contact with the skins and the wine absorbs all the pulp and aromatic richness. Drink it not too cold with exotic and spicy dishes such as noodles with sesame and soy, bao stuffed with prawns and basmati rice with curry and coconut milk. It also makes a dirty impression paired with a slice of culatello with bortellina and baked pumpkin, when in season.

Crocizia's macerated white wine was born on the hills of Parma, in Langhirano, where Marco founded his company which he continues today together with Serena. Their work in the vineyard is clean and manual, aimed at recovering vines destined for abandonment, with the aim of making wines that speak of the territory, without additives.