'L’Amaro per digerire i parenti' (The Amaro to digest the relatives) is the ultimate double-edged sword to draw at the end of a meal: it will either lift everyone’s spirits or ignite a full-blown family feud. This is an Artisanal Amaro from Piedmont with a bold herbaceous and botanical profile. It is born from an original late-19th-century recipe, crafted through the infusion of an unmistakable blend of herbs, roots, and spices. Ingredients include: wormwood, cinchona, coriander, gentian, rhubarb, orange, and quassia, all steeped in a hydro-alcoholic infusion for about 60 days.