IL Macerato Piedmont 3L - Sfusobuono
Estimated shipping:Jan 29 - Feb 02
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We have seen (and experienced) everything about this Macerato and here you will find a summary of its story so far: white wine vinification of grapes from the outer parts of the vineyard in Vezza d'Alba - Piedmont, Roero - harvested on August 20th (to have low alcohol content and lots of acidity) and 5 days maceration on the skins of the finest grapes from the next two harvests. This all took place in concrete tanks outside the winery; the final packaging took place on December 10th. Find more about this collab
A kind of infusion, as with tea, but in this case the skins are the bag and the must from the first vintage is the boiling water. Do you want a more intense tea? Let the bag steep longer, and that's more or less how we did it, with the Macerato.
HOW, WHEN, WHY?
Here you have a Macerato in bag-in-box! Drink it with fritto misto alla piemontese, with bread and salami in the vineyard, with a tometta di Roccaverano and grissini, with patatas bravas dipped in mayonnaise and poached egg on toast.
|Coming from||A project designed and realized together with Casa Tallone, in Vezza d'Alba.|
|A 75cl bottle would cost 5,72€|