WINES FROM SARDINIA IN BAG IN BOX, CHARACTERISTICS AND PAIRINGS
Sardinia, the land of the blue zones of centenarians, the island of holidays on the coast and of millenary traditions in the hinterland, a naturalistic paradise made of crystal clear waters, majestic rocks and barren and green expanses. This land with its varied soils and native vines offers a range of wines that best represent the island's winemaking tradition.
One of the best-known vines is without a doubt Cannonau, a red grape that gives life to Mediterranean wines and structured and grows on calcareous and clayey soils, which give the wine spicy notes, Mediterranean scrub and undergrowth and an excellent aging capacity.
An ideal Sardinian red wine to accompany the land dishes of the island's gastronomic tradition such as malloreddus alla campidanese, culurgiones stuffed with cheese, potatoes and mint as well as mature cheeses, in particular pecorino and the infamous casu marzu or cheese with worms characterized by a very strong flavor and very rare to find. The best-known pairing is certainly the one with the famous roasted pork, a home-made ritual of great charm and goodness that attracts the curiosity and gluttony of tourists flocking to Sardinia for the summer holidays. Our Rosso Isola dei Nuraghi IGT is a Cannonau in bag in box that pays homage to the most graceful and juicy version of this vine, with the aim of creating a perfect everyday wine to accompany home meals as well as barbecues with friends.
Among the white wines , Vermentino is certainly the most appreciated, grown on sandy and granite soils, it stands out for its freshness and minerality, with hints of citrus fruits and white flowers. Sardinian Vermentino is also excellent on its own as a non-demanding aperitif, but finds its perfect realization in combination with fish dishes such as the typical spaghetti with clams and bottarga, a plateau of raw Arbatax prawns or a tataki of wild-caught tuna belly in the seas of the island. Our Vermentino in bag in box is gaining more and more popularity thanks to its practicality and the quality of the product contained inside. This type of packaging allows the product to be preserved for longer after opening, keeping its organoleptic characteristics intact for over a month.
No less important are the Carignano del Sulcis and the Nuragus. The first, another red grape variety, offers intense and fruity wines, while the second, a white grape, produces fresh and slightly aromatic wines, ideal for aperitifs and light starters such as the typical sliced bottarga accompanied by crunchy celery.
Sardinian wines in bag in box are an excellent choice for those who want to enjoy quality native products without sacrificing practicality. Perfect for casual dinners, picnics and parties, they are a sustainable and versatile option. Bag in box technology, in fact, reduces waste and environmental impact, allowing you to enjoy wine in a more conscious and responsible way.
TASTE AND SMELL OF SARDINIA
Sardinia is an Italian island rich in ancient traditions that vary from country to country and which are handed down from generation to generation in the hope of keeping them alive in their authenticity for those who come later. Its independent nature has, over time, made it a land strongly linked to its history which has never compromised in remaining pure and wild.
During the summer season, the coasts of Sardinia are filled with tourists from all over the world who flock here to enjoy the white beaches and clear blue waters. Sardinia is surrounded by the sea on all sides, with approximately 1,800 kilometers of coastline. To the north it is washed by the Sea of Sardinia and the Sea of Corsica, to the west by the Sea of Sardinia, to the east by the Tyrrhenian Sea and to the south by the Sardinia Channel. In addition to this more classic sea image, Sardinia is characterized by various mountains and massifs. The most important mountain system is the Gennargentu Massif, located in the central part of the island, with its 1,834 metres, it is the highest peak in Sardinia. The mountains of Sardinia do not reach particularly high heights, but they offer spectacular landscapes and are rich in fauna and flora.
This territorial and morphological biodiversity is the basis of the quality of Sardinian wines whose grapes ripen in a truly ideal climate, made up of warm days and temperate nights, always caressed by the fresh wind which allows the Mediterranean scents of the island to be contained in the grapes which then explode in the glass.
If you are looking for Sardinian wines in bag in box to drink at home every day or to serve at the next dinner with friends, Sfusobuono is the right place for you with a wide choice of artisanal wine labels from all over Italy.
