WHAT IS A SKIN CONTACT WINE?
Skin contact wine, also known as orange wine, is literally white wine made as it used to be. Made as if it were a red wine, with a traditional skin maceration technique, responsible for the final color of the wine, thanks to the presence of anthocyanins. During the winemaking process, the grape skins are left in contact with the must for an extended period, which can vary from a few days to even months. This prolonged contact gives the wine a golden, amber and orange color, as well as a unique aromatic and structural complexity, with secondary hints of ripe and dried fruit, oriental spices, and a slight astringency and tannicity in the finish. Wines that might seem intimidating at first glance because our eyes are always used to seeing transparent, clear, and crystalline colors in whites, like the classic 'straw yellow with greenish reflections'.
ORANGE WINES IN BAG IN BOX: THE REVOLUTION!
As Sfusobuono, we have always believed in skin contact wines in bag in box, and the public has started to know, appreciate, and demand them more and more. This alternative format allows for optimal wine preservation, protecting it from oxidation and keeping its organoleptic characteristics intact for a longer period once opened. The bag in box is particularly convenient for those who wish to drink macerated wines without worrying about the preservation of opened bottles.
SFUSOBUONO SKIN CONTACT WINES JOURNEY
- IL Macerato, our flagship product, which we love to call the ‘entry-level skin contact wine’ suitable even for novice palates curious about this trend, but apprehensive about encountering something too strange. This orange wine in bag in box with its golden color and pleasant taste is a perfect first step into the world of 'oranges'.
- Bianco Toscana IGT Antonio Camillo is a blend of native Maremma grapes vinified with a maceration of a few days on the skins in steel tanks. This second step in the discovery of orange wines brings us to a higher level of complexity than the previous one, with an amber color, aromas of dried fruit on the nose, and a mineral and slightly tannic sip.
- Bianco Macerato Crocizia undoubtedly represents the pinnacle of orange wines. The color is dark orange, intentionally hazy to the sight because it is unfiltered, the nose is spicy and tropical, and the sip is pleasantly astringent.
MAKE SOME SPACE, THERE'S ONE MORE ORANGE WINE!
Skin contact white wines, thanks to their organoleptic complexity and intense aromas, pair well with a wide variety of dishes. Here are some suggested pairings:
- Aged and semi-aged cheeses: The complexity of macerated wines pairs well with intensely flavored cheeses with a creamy or crumbly texture.
- White meats: Chicken, turkey, and pork, especially when cooked with spices and flavorful sauces, like the must-try Vietnamese cuisine dish of chicken, coconut milk, and vegetables.
- Mushroom-based dishes: Risottos or pasta with porcini, chanterelles, or champignons pair perfectly with these wines thanks to their earthy aromas.
- Ethnic cuisine: Middle Eastern, Indian, Lebanese, or Asian dishes, especially those with spices, find a faithful ally in macerated whites in bag in box. Try the Bianco Piemonte Cascina Fornace with tandoori chicken, paprika couscous, or Moroccan couscous: a delight for the palate!
Fish and seafood: Fish preparations, such as Valencian paella, grilled tuna, fish stew, or fish soups with tomato sauce, find in the slight tannic finish of some macerated whites a perfect pairing in the glass.
The versatility of skin contact white wines makes them suitable for culinary experiments, allowing the discovery of new combinations that enhance both the food and the wine.
If this text has piqued your curiosity and you want to taste the complexity of skin contact white wines in bag in box, you just need to purchase them on Sfusobuono. The alternative format we offer not only provides optimal preservation and unparalleled convenience but also allows you to savor every drop of wine at its best expression. Take advantage of our exclusive selection now and turn every meal into an unforgettable sensory journey.
