Rosato Isola dei Nuraghi IGT - Sfusobuono

This bag-in-box of Sardinian rosé is the perfect ingredient for your next terrace aperitif, when you're still in town and the rest of the world is already at the beach. Light in color and body, fragrant and crunchy: the take-away pizza from the only place left open in the neighborhood and the last cherry tomatoes with feta left in the fridge will thank you!

A rosé with Sardinian DNA that comes from the pure vinification of Cannonau grapes from the Capo Ferrato area in the south of the island. In the vineyard, no chemicals are used and in the cellar, everything is made to preserve the natural fragrance of the grapes and the salty soul of the coast. The skins ferment in contact with the must for a few hours to give the wine its classic peach color.