FOOD PAIRING
🐙 Octopus and potatoes salad
🥗 🥚 Nicoise salad
🍆 Babaganoush
🍝 🦐 Spaghetti with raw red prawn and burrata cheese
OTHER INFO
🌡️ Serve at 10° - 12°
🎉 Last minute aperitif
🔎 Allergens: contains sulfites
PROFILE
🎨 Light cherry pink
👃 Floral and fruity aromas with mediterranean memories
👄 Fresh, dinamic, pulpy with a vibrant savoury end