At Fattoria Pomona an unique appointment is the farm coffee: around 11 in the morning, that border line time that is no longer breakfast and is not yet lunch, Monica and Mamma Inge spend some time under the patio during the summer and in the house during the winter, with a glass of Sangiovese and a few slices of cheese.
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My idea of Sangiovese? The one in flask to drink during the lunch with the family.
HOW, WHEN, WHY?
Drink it fresh (some minutes in the fridge does not bother it), tap it directly into the glass or in the typical flask. An everyday red, a family red that can be found around the table at dinner time. Drink it with 'silly' Tuscan bread and sausages spread on top, with vegetables from the garden and with ethnic cuisine, in which Enrico - Monica's husband - is a true master.