Emilia Romagna

Se t'vò stè ben, magna fort e be be de' ven! [If you want to feel good, eat a lot and drink wine!] Emilia Romagna is the region par excellence of everyday wine, maybe because the local food tradition is one of the most appreciated in Italy, maybe to give real merit to a lasagna or to gnocco fritto drinking a glass of Sangiovese di Romagna or Lambrusco? In may cases, this past connected to the bulk wine has negatively affected the enological potential of this region. The selection you will find below responds to criteria of quality, character and true territoriality.