Vermentino Ogliastra IGT 3L - Az. Agricola Pusole
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Roberto is the youngest of the Pusole brothers, like his whole family he is deeply tied to Sardinian roots and since he was a child his time is marked by the needs of the land and animals. There were two ways for him: to stay there and start working in the countryside, or to learn how to make wine on the continent and return back. He definitely chose the second way. Find more about Pusole
I live in the most beautiful place in the world!
HOW, WHEN, WHY?
Drunk fresh in a jug with your feet in the sand of Santa Maria Navarrese, eating a pizza with mullet pulp and bottarga, highly recommended with spaghetti allo scoglio [spaghetti with a mix of fish and tomato souce] and then as banal as you like, but with culurgiones (Roberto is an artist to make them!) stuffed with potatoes, cheese and mint.