When in March 2020 we started thinking about Sfusobuono we already had tangible ideas in our heads to tell our approach to sustainability.

In our catalogue you will find wines that we happily define craft they are made with low sulphites added and come from wineries environmentally friendly, avoiding the use of chemicals in the vineyard or oenological aids in the cellar.

All this without being with the idea of always questioning everything to improve our service. We launched the project in October 2020 having studied dozens of problems and possible solutions to impact as little as possible in everything we do.

Inevitably, the bag-in-box (still) contains a plastic component inside, the bag: this is recyclable, food-grade plastic, so you can either dispose of it in the recycling bin or give it a new life in an original way (es. puoi riempirla nuovamente di acqua e bagnarci i fiori!)