
Lots of fine words or concrete action? For us the second way.
When in March 2020 we started thinking about Sfusobuono we already had tangible ideas in our heads to tell our approach to sustainability.
In our catalogue you will find wines that we happily define craft they are made with low sulphites added and come from wineries environmentally friendly, avoiding the use of chemicals in the vineyard or oenological aids in the cellar.
Each Sfusobuono transported means 80% less CO2 emissions.
All this without being with the idea of always questioning everything to improve our service. We launched the project in October 2020 having studied dozens of problems and possible solutions to impact as little as possible in everything we do.
Inevitably, the bag-in-box (still) contains a plastic component inside, the bag: this is recyclable, food-grade plastic, so you can either dispose of it in the recycling bin or give it a new life in an original way (es. puoi riempirla nuovamente di acqua e bagnarci i fiori!)
So what?

_ PRODUCERS
working with respect for the environment in the vineyard and cellar.
_ PACKAGING
recyclable and easy to discard in a conscious manner. Split outer carton and bag or recycle creatively.
_ PACKAGING
durable and 100% recyclable cardboard.
*In some packages you may find biodegradable 'air bubbles'.
_ TAPE
of paper to throw it away with the outer packaging, without having to separate it.