IL Macerato Piedmont 3L - Sfusobuono
Have you ever seen a skin-contact white wine in bag in box? Vinified in red, in contact with the skins, unfiltered. Mealtime, gastronomic, easy-drinking, ready to please everyone's taste. Five-day maceration on the skins in concrete tanks, spontaneous fermentation and cold decanting to clean it. In few words: precise, savoury and fresh, a tannic edge and pleasing to the nose and palate.
A social wine, for all available exceptionally in two formats, designed and made by Sfusobuono together with Casa Tallone.
📍 Piedmont | Roero
🧑🌾 Casa Tallone x Sfusobuono
👉 White Wine - 12%
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Estimated delivery:Apr 01 - Apr 05
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Free shipping over 89,90€
We have seen (and experienced) everything about this Macerato and here you will find a summary of its story so far: white wine vinification of grapes from the outer parts of the vineyard in Vezza d'Alba - Piedmont, Roero - harvested on August 20th (to have low alcohol content and lots of acidity) and 5 days maceration on the skins of the finest grapes from the next two harvests. This all took place in concrete tanks outside the winery; the final packaging took place on December 10th. Find more about this collab
A kind of infusion, as with tea, but in this case the skins are the bag and the must from the first vintage is the boiling water. Do you want a more intense tea? Let the bag steep longer, and that's more or less how we did it, with the Macerato.
HOW, WHEN, WHY?
Here you have a Macerato in bag-in-box! Drink it with fritto misto alla piemontese, with bread and salami in the vineyard, with a tometta di Roccaverano and grissini, with patatas bravas dipped in mayonnaise and poached egg on toast.
