ENVIRONMENTAL SUSTAINABILITY
LIGHTER IS THE PACKAGING,
LOWER WILL BE ITS IMPAC
LOWER WILL BE ITS IMPAC
The climate crisis is there for all to see and we, with our daily actions, can make a difference. Half of the CO2 emissions of a wine are caused by its packaging, the remainder by the production phase.
Have you ever thought about choosing a wine based on its impact environmental?
The CO2 emissions of the life cycle of a standard glass bottle are 675 grams per litre, those of Sfusobuono (a 3L bag in box) are 70 grams per litre. We are talking about 80% less. Not bad, huh?
Source: studio Alko
ECONOMIC SUSTAINABILITY
RIGHT PRICE
Collaborating with small wine producers means above all respecting their work. Sfusobuono's commitment is to offer quality wine in bag in box at a fair price and to do so, we supply the producer with customized empty packaging, we agree on the quantities together without asking for an entry fee on the site and we take care of the purchase , storage and final shipment of the product.
AGRICOLTURE SUSTAINABILITY
CRAFT AND CLEAN
After the packaging, the production phase has the highest impact in terms of emissions for a wine. The wines selected by Sfusobuono are all natural with low addition of sulphites, made from organic and/or biodynamic agriculture. Small wineries that are committed to respecting the environment by avoiding the use of chemicals in the vineyard and oenological adjuvants in the cellar.
